Bhagalpuri Zardalu
Bhagalpuri Zardalu mangoes are a unique variety from Bhagalpur and nearby regions in Bihar, known for their exceptional fruit quality, sweet flavour and enticing aroma. Named after their resemblance to dried apricots called “Zardalu’,” these mangoes are highly prized for their flavour and historical significance. They have been awarded geographical indication (GI) status, which guarantees their authenticity and connection to the region.
- Bhagalpuri Zardalu mangoes are medium-sized, elongated-oval in shape and creamy yellow in colour.
- The flesh is firm, not very fibrous and close to the skin, with a pleasant, sweet flavour and delicious aroma.
- The mangoes are ripe at the end of June and are usually harvested between the end of May and mid-June.
- Each tree yields an average of 72 kg of mangoes and the variety is moderately resistant to pests and environmental stresses.
- The trees are moderately vigorous, spreading, with rounded tops and slender trunks.
- Historically, the Zardalu mango was first cultivated by Maharaja Rahmat Ali Khan Bahadur of Khadakpur and was originally a superior seedling.
- A 200 year old tree in Tagepur still serves as the mother plant for propagation of this variety.
- The GI labelling ensures that only mangoes grown in the designated area can be marketed as Bhagalpuri Zardalu.
- Quality control and inspection is carried out by organisations such as the Bihar Agricultural University and the Directorate of Horticulture of the Government of Bihar.
- The unique characteristics of these mangoes make them a valued part of Bhagalpur’s heritage and a popular choice among mango lovers.