
Nashik grapes
Nashik grapes are a popular horticultural crop grown in the Nashik district of Maharashtra, India. These grapes are known for their attractive appearance, unique flavour and excellent shipping quality and play an important role in the region’s agriculture. The climate and soil of Nashik contribute to the high quality of the grapes, which have also been awarded Geographical Indication (GI) status due to their uniqueness.
- The grapes are known for their conical bunch shape, loose but well-filled bunches and strong, elongated berries with thin, soft skin.
- They have a crunchy flesh, few seeds or are seedless and are eaten fresh or used to make sultanas and juices.
- The cold winters in Nashik favour the formation of acid in the grapes, resulting in high acidity, a low pH value and high resistance to fungi.
- The harvest period from February to April gives Nashik a competitive advantage on the world market.


- Geographical indication status helps to protect the product, maintain quality, boost exports and motivate farmers.
- The Nashik Grapes Farmer’s Society, supported by the Great Mission Group Society, played a key role in gaining GI recognition.
- Nashik grapes have a long shelf life and are easy to transport, making them suitable for both the domestic and international markets.